About This Project
Flour, salt and yeast. Three simple ingredients which combine to make our classic dough. We’ve worked hard to keep our dough as simple as possible and found that leaving it to rise for 72 hours really makes all the difference because the yeast has time to develop naturally. It’s lighter and healthier but tastes divine… what more can you ask for!


Another of our biggest priorities is sourcing the best quality ingredients we possibly can without harming our sensitive planet any more than we need to, shout out to you Earth for all of your goodness you provide for us! With this in mind, we try to avoid mass production operations and keep our carbon footprint low by sourcing as much of our produce as we can locally from likeminded people who believe in a fair, compassionate and thriving world.