We’re back and better than ever, if we do say so ourselves. For over 5 years we’ve been cooking up Edinburgh’s tastiest stone-baked pizzas but we thought it was time to slice things up a little. Over the past 6 months we’ve taste tested new ingredients (it’s a hard job but someones got to do it), made changes to our menu and gave our South Clerk St shop a complete makeover all the while ensuring that we maintain the quality of Pizza that Edinburgh has come to expect and love.
Now it’s time to share all our hard-work and DOUGH-LICIOUS pizza’s with you all once more.
Welcome to Dough 2.0.