Archive

We’re back and better than ever, if we do say so ourselves. For over 5 years we’ve been cooking up Edinburgh’s tastiest stone-baked pizzas but we thought it was time to slice things up a little. Over the past 6 months we’ve taste tested...

We discovered that we were insanely passionate about bringing as genuine a product to the Edinburgh pizza and delivery scene by using the freshest and best sourced ingredients and we also knew we wanted to support other local foodies and keep our impact on the...

Flour, salt and yeast. Three simple ingredients which combine to make our classic dough. We’ve worked hard to keep our dough as simple as possible and found that leaving it to rise for 72 hours really makes all the difference because the yeast has time to...

THE BUFFALO FARMBogily Farm Steading, Bogily Road, Kirkaldy, KY2 5XYAll of our meat and poultry comes from Buffalo Farm in Fife who are crazy devoted to their animals and how they are looked after and fed. They use traditional farming methods and let their animals...